Cognac-Infused Indulgence

Cognac-Infused Indulgence is a luxurious dessert that will leave you craving for more. This dish is perfect for those who love the rich and bold flavor of cognac. To make this indulgent dessert, you will need the following ingredients:

- 1 cup heavy cream
- 1/4 cup sugar
- 1/4 cup cognac
- 1/2 teaspoon vanilla extract
- 4 egg yolks

To start, preheat your oven to 325°F. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves. Remove from heat and stir in the cognac and vanilla extract.
In a separate bowl, whisk the egg yolks until they are light and frothy. Slowly pour the cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
Divide the mixture evenly into four ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
Bake for 30-35 minutes or until the custard is set but still jiggly in the center. Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours.
When ready to serve, sprinkle some sugar on top of each custard and use a kitchen torch to caramelize the sugar until it turns golden brown.
The Cognac-Infused Indulgence is a decadent dessert that is perfect for special occasions. The creamy custard has a subtle hint of cognac that adds a sophisticated touch to the dish. The caramelized sugar on top adds a crunchy texture that complements the smooth and silky custard. This dish is best served chilled and pairs well with a glass of cognac.
Type: Dessert
Ingredients: Heavy cream, sugar, cognac
Taste: Rich, bold, sophisticated