Coffee Walnut Praline

Coffee Walnut Praline is a delectable dessert that combines the rich flavors of coffee and the nutty crunch of walnuts. This dish is perfect for coffee lovers who want to indulge in a sweet treat. To make this dish, you will need the following ingredients per serving:

- 1/4 cup of chopped walnuts
- 1/4 cup of granulated sugar
- 1 tablespoon of instant coffee
- 1 tablespoon of water

To start, preheat your oven to 350°F. Spread the chopped walnuts on a baking sheet and toast them in the oven for 5-7 minutes until they are golden brown. Set them aside to cool.
In a small saucepan, combine the granulated sugar, instant coffee, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved. Increase the heat to high and continue to cook the mixture, without stirring, until it turns a deep amber color. This should take about 5-7 minutes.
Remove the saucepan from the heat and stir in the toasted walnuts. Pour the mixture onto a sheet of parchment paper and let it cool completely. Once it has hardened, break it into small pieces and serve.
The Coffee Walnut Praline is a delicious dessert that is perfect for any occasion. It has a rich, nutty flavor that is complemented by the bold taste of coffee. The dish is easy to make and can be prepared in just a few minutes. It is a great way to satisfy your sweet tooth while also enjoying the flavors of coffee and walnuts.
Type: Dessert

Ingredients:

- Walnuts
- Sugar
- Instant coffee

Cooking tips:

- Toast the walnuts before adding them to the praline mixture to enhance their flavor.
- Be careful when cooking the sugar mixture, as it can burn easily.
Appearance:
The Coffee Walnut Praline has a golden brown color and a shiny, smooth texture. It is studded with small pieces of toasted walnuts, which add a nice crunch to the dish.
Taste:
The dish has a rich, nutty flavor that is balanced by the bold taste of coffee. The praline has a satisfying crunch that makes it a great dessert to enjoy after a meal.