Coffee Toffee Macaroons

Coffee Toffee Macaroons - A Delicious Treat for Coffee Lovers
Coffee Toffee Macaroons are a perfect blend of coffee and toffee flavors that will tantalize your taste buds. These delectable treats are easy to make and perfect for any occasion. This recipe yields 12 macaroons.

Ingredients:

- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup toffee bits
- 2 tablespoons instant coffee
- 2 egg whites
- 1/4 teaspoon salt

Cooking Tips:

- Use fresh egg whites at room temperature for best results.
- Make sure to mix the ingredients well to ensure even distribution of flavors.
- Use a cookie scoop to make uniform macaroons.

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, almond flour, granulated sugar, toffee bits, and instant coffee.
3. In a separate bowl, beat the egg whites and salt until stiff peaks form.
4. Gently fold the egg whites into the coconut mixture until well combined.
5. Use a cookie scoop to form 12 macaroons and place them on the prepared baking sheet.
6. Bake for 15-18 minutes or until the macaroons are golden brown.
7. Let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Coffee Toffee Macaroons are a beautiful golden brown color with a slightly crispy exterior and a soft, chewy interior. The toffee bits add a delightful crunch, while the instant coffee gives them a rich, bold flavor. These macaroons are the perfect treat for coffee lovers and are sure to impress your guests.
Type of Dish: Dessert, Snack
Main Ingredients: Coconut, Almond Flour, Toffee Bits