Coffee Raspberry Ripple

Coffee Raspberry Ripple is a delicious dessert that combines the rich flavor of coffee with the sweet and tangy taste of raspberries. This dessert is perfect for coffee lovers who want to indulge in a sweet treat.

To make this dessert, you will need the following ingredients per serving:

- 1 shot of espresso
- 1/4 cup of fresh raspberries
- 1/4 cup of heavy cream
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract

To start, brew a shot of espresso and set it aside to cool. In a separate bowl, mash the raspberries with a fork until they are broken down into small pieces.
In another bowl, whip the heavy cream with the sugar and vanilla extract until it forms stiff peaks.
To assemble the dessert, spoon a layer of the whipped cream into a glass or bowl. Add a layer of the mashed raspberries on top of the whipped cream. Then, pour the cooled espresso over the raspberries. Repeat the layers until you reach the top of the glass or bowl.
Garnish the top with a few fresh raspberries and a sprinkle of cocoa powder. Serve immediately and enjoy the delicious combination of coffee and raspberries.
This dessert is a perfect combination of sweet and tangy flavors with a rich coffee taste. It is a great way to end a meal or to enjoy as a mid-day treat.
Type: Dessert
Ingredients: Espresso, Raspberries, Heavy Cream