Coffee Macadamia Nut Crunch

Coffee Macadamia Nut Crunch is a delicious dessert that combines the rich flavor of coffee with the nutty goodness of macadamia nuts. This dessert is perfect for coffee lovers who want to indulge in a sweet treat.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of macadamia nuts
- 1/4 cup of brown sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of rolled oats
- 1/4 cup of unsalted butter
- 1 tablespoon of instant coffee
- 1/4 teaspoon of salt

To start, preheat your oven to 350°F. In a mixing bowl, combine the macadamia nuts, brown sugar, flour, rolled oats, instant coffee, and salt. Mix well until all ingredients are evenly distributed.
Next, melt the unsalted butter in a saucepan over low heat. Once melted, pour the butter into the mixing bowl with the dry ingredients. Mix well until the mixture becomes crumbly.
Transfer the mixture into a baking dish and press it down firmly. Bake for 20-25 minutes or until the top is golden brown.
Once done, remove from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream.
This Coffee Macadamia Nut Crunch is a perfect combination of sweet and nutty flavors. The aroma of coffee adds a unique twist to this classic dessert. The appearance of this dish is golden brown and crispy on top, with a soft and chewy texture underneath.
Type: Dessert
Main Ingredients: Macadamia nuts, instant coffee, rolled oats.