Coffee Lovers Fondant Cake

Coffee Lovers Fondant Cake is a delectable dessert that is perfect for coffee enthusiasts. This cake is a combination of rich chocolate and coffee flavors that will surely satisfy your sweet tooth. To make this cake, you will need the following ingredients:

For the cake:

- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup strong brewed coffee
- 1/2 cup milk

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/4 cup strong brewed coffee
- 1 teaspoon vanilla extract

For the fondant:

- 1 package of store-bought fondant
- 1 tablespoon cocoa powder
- 1 tablespoon coffee" target="_blank" style="text-decoration: underline;">instant coffee
To make the cake, preheat your oven to 350°F. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. Add the vegetable oil, eggs, coffee, and milk. Mix until well combined. Pour the batter into a greased 9-inch cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
To make the frosting, beat the butter until creamy. Add the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, coffee, and vanilla extract. Beat until smooth and creamy.
To make the fondant, knead the store-bought fondant until it is soft and pliable. Add the cocoa powder and coffee" target="_blank" style="text-decoration: underline;">instant coffee. Knead until the color is even.
To assemble the cake, spread a layer of frosting on top of the cake. Roll out the fondant and cover the cake. Smooth out any wrinkles or air bubbles. Decorate the cake as desired.
This Coffee Lovers Fondant Cake is a perfect dessert for any occasion. The rich chocolate and coffee flavors are perfectly balanced, and the fondant adds a beautiful finishing touch. This cake is sure to impress your guests and leave them wanting more.
Type: Dessert Cake
Ingredients: Flour, Sugar, Cocoa Powder, Baking Powder, Baking Soda, Salt, Vegetable Oil, Eggs, Coffee, Milk, Butter, Powdered Sugar, Vanilla Extract, Fondant, Cocoa Powder, Instant Coffee.