Coffee Ice Cream

Coffee Ice Cream is a delicious dessert that combines the rich flavor of coffee with the creamy texture of ice cream. This recipe is perfect for coffee lovers who want to indulge in a sweet treat. To make this Coffee Ice Cream, you will need the following ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt

This recipe makes about 1 quart of Coffee Ice Cream, which serves 8 people. To start, combine the heavy cream, whole milk, sugar, instant coffee granules, vanilla extract, and salt in a large saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar and coffee granules have dissolved.
Once the mixture is smooth, remove it from the heat and let it cool to room temperature. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This should take about 20-25 minutes.
Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm. When ready to serve, scoop the Coffee Ice Cream into bowls or cones and enjoy!
This Coffee Ice Cream is a perfect dessert for any occasion. It has a rich, creamy texture and a bold coffee flavor that will satisfy any sweet tooth. The appearance of this dish is a creamy, light brown color with a smooth texture. The taste is a perfect balance of sweet and bitter, with a strong coffee flavor that lingers on the tongue.
Type: Dessert
Ingredients: Heavy cream, Whole milk, Instant coffee granules
Serves: 8