Coffee Creme Brulee

Coffee Creme Brulee is a delectable dessert that combines the rich flavors of coffee and creamy custard with a crunchy caramelized sugar topping. This dish is perfect for coffee lovers who want to indulge in a sweet treat.

Ingredients:

- 2 cups heavy cream
- 1/2 cup granulated sugar
- 4 egg yolks
- 1/4 cup brewed coffee
- 1 tsp vanilla extract
- 1/4 cup brown sugar

Serves: 4

Cooking Tips:

- Use a kitchen torch to caramelize the sugar topping for the perfect crunchy texture.
- Be sure to strain the custard mixture before pouring it into the ramekins to ensure a smooth texture.
- Allow the custard to cool completely before adding the sugar topping to prevent it from melting.

Cooking Process:

1. Preheat the oven to 325°F.
2. In a saucepan, heat the heavy cream and brewed coffee over medium heat until it begins to simmer.
3. In a separate bowl, whisk together the egg yolks, granulated sugar, and vanilla extract.
4. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
5. Strain the custard mixture through a fine-mesh sieve and divide it evenly among four ramekins.
6. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
7. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
8. Remove the ramekins from the water bath and let them cool to room temperature.
9. Sprinkle a thin layer of brown sugar over the top of each custard and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
10. Serve immediately and enjoy the rich, creamy coffee flavor with a satisfying crunch.
Appearance and Taste:
Coffee Creme Brulee is a luxurious dessert that looks as good as it tastes. The creamy custard is perfectly complemented by the crunchy caramelized sugar topping, creating a delightful contrast of textures. The rich coffee flavor adds a bold and sophisticated twist to the classic creme brulee, making it a perfect dessert for any occasion.
Type: Dessert
Main Ingredients: Heavy cream, Egg yolks, Coffee