Coffee Caramel Swirl

Coffee Caramel Swirl is a delectable dessert that combines the rich flavors of coffee and caramel in a creamy, indulgent treat. This dessert is perfect for coffee lovers who want to satisfy their sweet tooth.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 cup of heavy cream
- 1/4 cup of granulated sugar
- 1/4 cup of strong brewed coffee
- 1/4 cup of caramel sauce
- 1/4 teaspoon of salt

To start, heat the heavy cream and sugar in a saucepan over medium heat until the sugar dissolves. Add the coffee and caramel sauce, and stir until well combined. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the mixture thickens. Remove from heat and stir in the salt.
Pour the mixture into a container and let it cool to room temperature. Once cooled, place the container in the freezer and freeze for 2-3 hours, stirring every 30 minutes to create a swirl effect.
When ready to serve, scoop the Coffee Caramel Swirl into bowls or glasses and garnish with additional caramel sauce and a sprinkle of sea salt.
This dessert is a perfect combination of creamy, sweet, and salty flavors. The appearance of the dish is a beautiful swirl of caramel and coffee, making it an eye-catching dessert.
Type: Dessert
Ingredients: Heavy cream, sugar, coffee, caramel sauce, salt.