Coffee Cake with Fruit Swirls

Coffee Cake with Fruit Swirls is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a perfect combination of coffee and fruit flavors that will leave your taste buds craving for more. The recipe for this mouth-watering dish is simple and requires only a few ingredients.

Ingredients:

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup fruit preserves (your choice of flavor)
- 1/4 cup chopped nuts (optional)

Serving: 8-10

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use a good quality coffee for the best flavor.
- Use a non-stick baking pan or line the pan with parchment paper to prevent sticking.

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined.
6. Stir in the vanilla extract.
7. Pour half of the batter into a greased 9-inch (23cm) baking pan.
8. Spoon the fruit preserves over the batter, spreading it evenly.
9. Pour the remaining batter over the fruit preserves.
10. Use a knife to swirl the fruit preserves into the batter.
11. Sprinkle chopped nuts over the top (optional).
12. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
13. Let the cake cool for 10 minutes before slicing and serving.
Appearance and Taste:
Coffee Cake with Fruit Swirls is a beautiful and delicious dessert that is sure to impress your guests. The cake has a golden brown color with swirls of fruit preserves running through it. The aroma of coffee and fruit fills the air as you take a bite. The cake is moist, fluffy, and has a perfect balance of sweetness and tanginess from the fruit preserves. The nuts add a nice crunch to the cake, making it even more enjoyable.
Type: Dessert, Coffee Cake

Main Ingredients:

- Flour
- Fruit Preserves
- Coffee