Coffee Cake with Fruit Jelly Swirls

Coffee Cake with Fruit Jelly Swirls is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a type of cake and its three main ingredients are flour, sugar, and eggs.

To make this Coffee Cake with Fruit Jelly Swirls, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1/2 cup fruit jelly (any flavor)

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and mix until the mixture is crumbly.
In a separate bowl, whisk together the eggs and milk. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour half of the batter into the prepared cake pan. Spoon the fruit jelly on top of the batter, then swirl it into the batter with a knife. Pour the remaining batter on top of the fruit jelly and smooth it out.
Bake the Coffee Cake with Fruit Jelly Swirls for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before slicing and serving.
This Coffee Cake with Fruit Jelly Swirls is a perfect combination of sweet and tangy flavors. The appearance of the cake is beautiful, with swirls of fruit jelly throughout the cake. The taste is moist, fluffy, and delicious, making it a perfect dessert for any occasion.
In summary, this dish is a type of cake and its three main ingredients are flour, sugar, and eggs. The Coffee Cake with Fruit Jelly Swirls is a delicious dessert that is easy to make and perfect for any occasion. The cake is moist, fluffy, and has a beautiful appearance with swirls of fruit jelly throughout.