Coffee Brulee with Espresso Infusion

Coffee Brulee with Espresso Infusion is a delectable dessert that combines the rich flavors of coffee and caramel. This dish is perfect for coffee lovers who want to indulge in a sweet treat. To make this dish, you will need the following ingredients:

Ingredients:

- 4 egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1/4 cup espresso
- 1/4 cup brown sugar

Serving: 4
To start, preheat your oven to 325°F. In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and thick. In a separate saucepan, heat the heavy cream and espresso until it comes to a simmer. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
Next, pour the mixture into four ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes or until the custard is set but still jiggles slightly in the center.
Once the custard is cooked, remove the ramekins from the baking dish and let them cool to room temperature. Sprinkle a thin layer of brown sugar over the top of each custard and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
The Coffee Brulee with Espresso Infusion is a creamy and decadent dessert that is sure to impress your guests. The custard has a smooth and velvety texture, while the caramelized sugar adds a crunchy contrast. The espresso infusion gives the dish a rich and robust coffee flavor that is perfect for after-dinner indulgence.
Type: Dessert
Main Ingredients: Egg yolks, Heavy cream, Espresso