Cod and Potato Borscht with Garlic and Parsley

Cod and Potato Borscht with Garlic and Parsley is a hearty and flavorful soup that is perfect for a cold winter day. This dish is a combination of tender cod, potatoes, and beets, all simmered together in a rich and savory broth. The addition of garlic and parsley adds a burst of flavor and freshness to the dish.

To make this delicious soup, you will need the following ingredients:

- 1 lb. cod fillet, cut into bite-sized pieces
- 2 large potatoes, peeled and diced
- 2 medium beets, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 tbsp. olive oil
- 2 tbsp. chopped fresh parsley
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the potatoes, beets, and broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
Add the cod to the pot and simmer for an additional 5-7 minutes, or until the fish is cooked through. Stir in the parsley and season with salt and pepper to taste.
This dish is best served hot, garnished with additional parsley and a dollop of sour cream, if desired. The appearance of this dish is a vibrant red color with chunks of potatoes and beets, and tender pieces of cod. The taste is a perfect balance of savory and sweet, with a burst of freshness from the parsley and garlic.
In two words, this dish can be described as 'Hearty Soup'. The three main ingredients are cod, potatoes, and beets.