Coconut Shrimp Lettuce Wraps

Coconut Shrimp Lettuce Wraps are a delicious and healthy appetizer that will leave your taste buds craving for more. These wraps are a perfect combination of crispy coconut shrimp, fresh lettuce, and a tangy dipping sauce.

To make these Coconut Shrimp Lettuce Wraps, you will need the following ingredients per serving:

- 4 large shrimp, peeled and deveined
- 1/4 cup shredded coconut
- 1/4 cup panko breadcrumbs
- 1 egg, beaten
- 1 tablespoon flour
- Salt and pepper to taste
- 2 large lettuce leaves
- 1/4 cup diced mango
- 1/4 cup diced red bell pepper
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon soy sauce

To start, preheat your oven to 400°F. In a small bowl, mix together the shredded coconut and panko breadcrumbs. In another bowl, beat the egg and add the flour, salt, and pepper. Dip each shrimp in the egg mixture, then coat with the coconut and breadcrumb mixture. Place the shrimp on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
While the shrimp is baking, prepare the lettuce wraps. Wash and dry the lettuce leaves, then place them on a plate. In a separate bowl, mix together the mango, red bell pepper, cucumber, red onion, cilantro, lime juice, honey, and soy sauce.
To assemble the wraps, place two shrimp on each lettuce leaf, then spoon the mango salsa on top. Fold the lettuce leaf over the filling and serve immediately.
These Coconut Shrimp Lettuce Wraps are a perfect appetizer for any occasion. They are light, refreshing, and bursting with flavor. The crispy shrimp pairs perfectly with the fresh and tangy mango salsa, and the lettuce adds a nice crunch.
Type: Appetizer
Ingredients: Shrimp, Coconut, Lettuce