Coconut Shrimp Bites with Pineapple Sauce

Coconut Shrimp Bites with Pineapple Sauce is a delicious appetizer that will leave your taste buds craving for more. This dish is a perfect blend of sweet and savory flavors that will surely impress your guests. The main ingredients of this dish are shrimp, coconut, and pineapple, which are combined to create a mouth-watering treat.
To make Coconut Shrimp Bites with Pineapple Sauce, you will need the following ingredients:

For the Shrimp Bites:

- 1 lb. large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 eggs, beaten
- 1/4 cup vegetable oil

For the Pineapple Sauce:

- 1 cup pineapple chunks
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 tbsp. cornstarch
- 1/4 tsp. salt
To start, preheat your oven to 400°F. In a bowl, mix together the shredded coconut, flour, salt, and black pepper. Dip each shrimp into the beaten eggs, then coat with the coconut mixture. Place the shrimp on a baking sheet and drizzle with vegetable oil. Bake for 10-12 minutes or until golden brown.
While the shrimp is baking, prepare the pineapple sauce. In a saucepan, combine the pineapple chunks, honey, rice vinegar, water, cornstarch, and salt. Cook over medium heat, stirring constantly, until the sauce thickens.
Once the shrimp is done, serve it with the pineapple sauce on the side. The Coconut Shrimp Bites with Pineapple Sauce is a perfect appetizer for any occasion. The crispy texture of the shrimp and the sweet and tangy flavor of the pineapple sauce will surely impress your guests.
Type of dish: Appetizer
Main ingredients: Shrimp, Coconut, Pineapple