Coconut Shrimp

Coconut Shrimp is a delicious and easy-to-make seafood dish that is perfect for any occasion. This dish is a perfect combination of crispy and juicy shrimp coated in a sweet and savory coconut batter. If you're looking for a dish that is both flavorful and satisfying, then this Coconut Shrimp recipe is perfect for you.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1 cup of shredded coconut
- 1/2 cup of panko breadcrumbs
- 2 eggs
- 1/2 cup of milk
- Vegetable oil for frying

To start, mix together the flour, baking powder, salt, black pepper, and cayenne pepper in a bowl. In another bowl, mix together the shredded coconut and panko breadcrumbs. In a third bowl, whisk together the eggs and milk.
Dip each shrimp into the flour mixture, then into the egg mixture, and finally into the coconut mixture, making sure to coat each shrimp evenly. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp and fry until golden brown and crispy, about 2-3 minutes per side.
Once the shrimp are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the Coconut Shrimp hot with your favorite dipping sauce.
This dish is a perfect appetizer or main course for any seafood lover. The crispy and crunchy texture of the shrimp combined with the sweet and savory coconut batter creates a mouth-watering flavor that is sure to impress. The dish is best served hot and fresh, and can be paired with a variety of dipping sauces to enhance the flavor.
Type: Seafood Appetizer

Ingredients:

- Large Shrimp
- Shredded Coconut
- Panko Breadcrumbs