Coconut Rum Raisin Swirl

Coconut Rum Raisin Swirl is a delectable dessert that combines the rich flavors of coconut, rum, and raisins. This dish is perfect for those who love a sweet and creamy treat that is easy to make and sure to impress.

To make this Coconut Rum Raisin Swirl, you will need the following ingredients per serving:

- 1/4 cup of coconut milk
- 1/4 cup of heavy cream
- 1 tablespoon of rum
- 1 tablespoon of raisins
- 1 teaspoon of honey
- 1/4 teaspoon of vanilla extract

To start, heat the coconut milk and heavy cream in a small saucepan over medium heat. Add the rum, raisins, honey, and vanilla extract, and stir until well combined. Allow the mixture to simmer for a few minutes until the raisins are plump and the flavors have melded together.
Next, pour the mixture into a blender and blend until smooth. Pour the mixture into a serving dish and swirl with a spoon to create a beautiful pattern.
The Coconut Rum Raisin Swirl is a creamy and indulgent dessert that is perfect for any occasion. The dish has a smooth and velvety texture, with a rich and complex flavor profile that is both sweet and savory. The coconut milk adds a subtle nuttiness to the dish, while the rum and raisins provide a warm and comforting flavor.
Overall, the Coconut Rum Raisin Swirl is a delicious and easy-to-make dessert that is sure to impress. It is perfect for those who love a sweet and creamy treat that is both indulgent and satisfying.
Type: Dessert
Ingredients: Coconut milk, heavy cream, rum, raisins, honey, vanilla extract.