Coconut Raspberry Thumbprint

Coconut Raspberry Thumbprint is a delectable dessert that combines the tropical flavor of coconut with the sweet and tangy taste of raspberry. This dessert is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup of unsweetened shredded coconut
- 1/4 cup of almond flour
- 1 tablespoon of coconut oil
- 1 tablespoon of maple syrup
- 1/4 teaspoon of vanilla extract
- 1 tablespoon of raspberry jam

To start, preheat your oven to 350°F. In a mixing bowl, combine the shredded coconut, almond flour, coconut oil, maple syrup, and vanilla extract. Mix well until the ingredients are fully combined.
Next, take a tablespoon of the mixture and roll it into a ball. Place the ball onto a baking sheet lined with parchment paper. Use your thumb to make an indentation in the center of the ball.
Fill the indentation with a teaspoon of raspberry jam. Repeat this process until all of the mixture has been used.
Bake the Coconut Raspberry Thumbprints for 10-12 minutes or until the edges are golden brown. Remove from the oven and let cool for a few minutes before serving.
The Coconut Raspberry Thumbprint is a perfect combination of sweet and tangy flavors. The appearance of this dessert is beautiful, with the golden brown edges and the bright red raspberry jam in the center. The texture is soft and chewy, with a slight crunch from the shredded coconut.
This dessert is perfect for any occasion, whether it's a family gathering or a dinner party. It's easy to make and can be prepared in advance, making it a great option for busy hosts.
Type: Dessert
Ingredients: Shredded coconut, almond flour, raspberry jam.