Coconut Raspberry Chia Pudding

Coconut Raspberry Chia Pudding is a delicious and healthy dessert that is perfect for any occasion. This dish is a combination of creamy coconut milk, sweet raspberries, and nutritious chia seeds. It is a vegan, gluten-free, and dairy-free dessert that is easy to make and tastes amazing.

To make this Coconut Raspberry Chia Pudding, you will need the following ingredients:

- 1 cup of coconut milk
- 1/4 cup of chia seeds
- 1/4 cup of raspberries
- 1 tablespoon of maple syrup
- 1/4 teaspoon of vanilla extract

To start, mix the coconut milk, chia seeds, maple syrup, and vanilla extract in a bowl. Stir well until all the ingredients are combined. Then, add the raspberries and mix gently. Cover the bowl and refrigerate for at least 2 hours or overnight.
When ready to serve, give the pudding a good stir to make sure the chia seeds are evenly distributed. Spoon the pudding into serving bowls and top with fresh raspberries and shredded coconut. Enjoy!
This Coconut Raspberry Chia Pudding is a perfect dessert for those who are looking for a healthy and delicious treat. It is rich in fiber, protein, and healthy fats, making it a great option for a post-workout snack or a mid-day pick-me-up. The combination of coconut milk and raspberries gives this dish a creamy and fruity flavor that is sure to satisfy your taste buds.
Type: Vegan Dessert

Ingredients:

- Coconut milk
- Chia seeds
- Raspberries
Overall, this Coconut Raspberry Chia Pudding is a must-try dessert that is easy to make and tastes amazing. It is a perfect dish for those who are looking for a healthy and delicious treat that is both vegan and gluten-free. So, go ahead and give this recipe a try and enjoy the creamy and fruity goodness of this amazing dessert!