Coconut Pudding

Coconut Pudding is a delicious and creamy dessert that is perfect for any occasion. This dessert is made with coconut milk, sugar, and cornstarch, and is sure to satisfy your sweet tooth. In this recipe, we will show you how to make Coconut Pudding that is both easy and delicious.

Ingredients:

- 1 can of coconut milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract

Serving: 4

Cooking Tips:

- Use a non-stick saucepan to prevent the pudding from sticking to the bottom.
- Stir the pudding constantly to prevent lumps from forming.
- Let the pudding cool completely before serving.

Instructions:

1. In a saucepan, combine the coconut milk, sugar, cornstarch, and salt. Whisk until smooth.
2. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
3. Reduce the heat to low and continue to cook for 2-3 minutes, stirring constantly.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the pudding into serving dishes and let it cool to room temperature.
6. Refrigerate the pudding for at least 2 hours before serving.
Appearance and Taste:
Coconut Pudding is a creamy and smooth dessert that has a rich coconut flavor. The pudding has a light brown color and is topped with a layer of coconut cream. The texture is soft and silky, and the taste is sweet and slightly nutty. This dessert is perfect for those who love coconut and want a light and refreshing dessert.
Type: Dessert
Main Ingredients: Coconut milk, sugar, cornstarch.