Coconut Pineapple Upside-Down

Coconut Pineapple Upside-Down is a delicious dessert that combines the tropical flavors of coconut and pineapple. This dessert is perfect for any occasion and is sure to impress your guests. To make this dessert, you will need the following ingredients:

- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can pineapple rings
- 1/2 cup shredded coconut
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened coconut milk
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract

To start, preheat your oven to 350°F. Melt the butter in a 10-inch cast-iron skillet over medium heat. Add the brown sugar and stir until it dissolves. Arrange the pineapple rings in a single layer on top of the brown sugar mixture. Sprinkle the shredded coconut over the pineapple.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the coconut milk, granulated sugar, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter over the pineapple and coconut mixture in the skillet. Smooth the batter with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the skillet from the oven and let it cool for 5 minutes. Run a knife around the edge of the skillet to loosen the cake. Place a large plate over the skillet and carefully invert the cake onto the plate. Serve warm or at room temperature.
This Coconut Pineapple Upside-Down dessert is a perfect combination of sweet and tropical flavors. The appearance of this dish is stunning, with the golden brown cake and the bright yellow pineapple rings. The taste is even better, with the sweetness of the brown sugar and the tanginess of the pineapple. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Ingredients: Pineapple, Coconut, Brown Sugar