Coconut Pineapple Pudding with Pineapple Slices

Coconut Pineapple Pudding with Pineapple Slices is a delicious dessert that will transport you to a tropical paradise. This dish is perfect for those who love the combination of coconut and pineapple flavors. The creamy texture of the pudding combined with the sweet and tangy taste of the pineapple slices will leave you wanting more.

Ingredients (serves 4):

- 1 can of coconut milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 cup of diced pineapple
- 4 pineapple slices

Cooking tips:

- Make sure to stir the pudding constantly to prevent lumps from forming.
- Use fresh pineapple for the best flavor.
- Chill the pudding for at least 2 hours before serving.

Instructions:

1. In a saucepan, combine the coconut milk, sugar, cornstarch, and salt. Whisk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. Remove from heat and stir in the vanilla extract.
4. Fold in the diced pineapple.
5. Pour the pudding into 4 serving dishes and top each with a pineapple slice.
6. Chill in the refrigerator for at least 2 hours before serving.
Appearance and taste:
Coconut Pineapple Pudding with Pineapple Slices is a creamy and refreshing dessert that is perfect for a hot summer day. The pudding has a smooth and silky texture, while the pineapple adds a sweet and tangy flavor. The dish is beautifully presented with a pineapple slice on top, making it a feast for the eyes as well as the taste buds.
Type of dish: Dessert
Main ingredients: Coconut milk, Pineapple, Cornstarch