Coconut Pineapple Mousse

Coconut Pineapple Mousse is a delicious and refreshing dessert that is perfect for any occasion. This light and airy dessert is made with coconut milk, pineapple, and cream, and is sure to be a crowd-pleaser. In this recipe, we will show you how to make this delectable dessert in just a few easy steps.

Ingredients:

- 1 can of coconut milk
- 1 cup of pineapple chunks
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1 tablespoon of gelatin
- 1/4 cup of water

Serves: 4

Cooking Tips:

- Make sure to use full-fat coconut milk for the best results.
- Chill the mixing bowl and whisk in the freezer for 10 minutes before whipping the cream.
- Use fresh pineapple for a more vibrant flavor.

Instructions:

1. In a small bowl, mix the gelatin and water together and let it sit for 5 minutes to bloom.
2. In a blender, puree the pineapple chunks until smooth.
3. In a saucepan, heat the coconut milk and sugar over medium heat until the sugar has dissolved.
4. Add the bloomed gelatin to the coconut milk mixture and stir until fully dissolved.
5. Remove the saucepan from the heat and stir in the pureed pineapple.
6. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the coconut milk and pineapple mixture until fully combined.
8. Pour the mixture into serving glasses and chill in the refrigerator for at least 2 hours.
9. Garnish with additional pineapple chunks and shredded coconut before serving.
Appearance and Taste:
Coconut Pineapple Mousse is a light and fluffy dessert that is bursting with tropical flavors. The creamy texture of the mousse is perfectly balanced with the sweet and tangy taste of the pineapple. The dessert has a beautiful pale yellow color and is garnished with vibrant chunks of pineapple and shredded coconut, making it a feast for the eyes as well as the taste buds.
Type of Dish: Dessert
Main Ingredients: Coconut Milk, Pineapple, Cream