Coconut Pineapple Brulee with Pineapple Slices

Coconut Pineapple Brulee with Pineapple Slices is a delectable dessert that will transport you to a tropical paradise. This dish is perfect for those who love the combination of coconut and pineapple flavors. The dish is made with a creamy coconut custard base, topped with caramelized sugar and fresh pineapple slices.

Ingredients (serves 4):

- 1 can of coconut milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 4 egg yolks
- 1/2 teaspoon of vanilla extract
- 1/2 cup of fresh pineapple slices
- 1/4 cup of brown sugar

Cooking Tips:

- Use a kitchen torch to caramelize the sugar on top of the brulee.
- Chill the brulee in the refrigerator for at least 2 hours before serving.
- Use fresh pineapple slices for the best flavor.

Cooking Process:

1. Preheat the oven to 325°F.
2. In a saucepan, heat the coconut milk and heavy cream over medium heat until it comes to a simmer.
3. In a separate bowl, whisk together the egg yolks, granulated sugar, and vanilla extract.
4. Slowly pour the hot coconut milk mixture into the egg yolk mixture, whisking constantly.
5. Strain the mixture through a fine-mesh sieve into a large measuring cup.
6. Divide the mixture evenly among four ramekins.
7. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 30-35 minutes, or until the custard is set.
9. Remove the ramekins from the baking dish and let them cool to room temperature.
10. Chill the ramekins in the refrigerator for at least 2 hours.
11. Before serving, sprinkle brown sugar over the top of each brulee and use a kitchen torch to caramelize the sugar.
12. Top each brulee with fresh pineapple slices and serve.
Appearance and Taste:
Coconut Pineapple Brulee with Pineapple Slices is a creamy and decadent dessert that is sure to impress. The custard is smooth and velvety, with a subtle coconut flavor that is perfectly complemented by the sweet and tangy pineapple slices. The caramelized sugar on top adds a delightful crunch and a hint of caramel flavor. This dish is a perfect combination of tropical flavors and creamy goodness.
Type of Dish: Dessert
Main Ingredients: Coconut Milk, Pineapple, Egg Yolks