Coconut Pecan Brownies

Coconut Pecan Brownies - A Decadent Delight!
Indulge in the rich and luscious flavor of Coconut Pecan Brownies, a perfect dessert for any occasion. These brownies are a perfect blend of chocolate, coconut, and pecans, making them a treat for your taste buds.

Ingredients (Serves 12):

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans

Cooking Tips:

- Use room temperature eggs for better mixing.
- Do not overmix the batter, as it can make the brownies tough.
- Use a toothpick to check if the brownies are done. If it comes out clean, they are ready.

Method:

1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan with cooking spray.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the shredded coconut and chopped pecans.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before slicing and serving.
Appearance and Taste:
Coconut Pecan Brownies are a visual delight with their rich, dark chocolate color and the golden brown pecans and coconut flakes on top. The texture is moist and fudgy, with a slight crunch from the pecans and coconut. The taste is a perfect balance of sweet and nutty flavors, making it a perfect dessert for any occasion.
Type: Dessert, Brownies
Main Ingredients: Chocolate, Coconut, Pecans