Coconut Paradise Tart

Coconut Paradise Tart is a delicious dessert that will transport you to a tropical paradise with every bite. This dessert is perfect for any occasion and is sure to impress your guests. The key ingredient in this recipe is coconut, which gives the tart its unique flavor and texture.
To make this Coconut Paradise Tart, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/2 cup of shredded coconut
- 1/2 cup of melted butter

For the filling:

- 1 can of sweetened condensed milk
- 1/2 cup of coconut milk
- 1/2 cup of shredded coconut
- 3 egg yolks
- 1 teaspoon of vanilla extract

For the topping:

- 1 cup of whipped cream
- 1/2 cup of shredded coconut
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, shredded coconut, and melted butter until well combined. Press the mixture into a 9-inch tart pan and bake for 10 minutes.
While the crust is baking, prepare the filling. In a separate bowl, whisk together the sweetened condensed milk, coconut milk, shredded coconut, egg yolks, and vanilla extract until smooth. Pour the mixture into the baked crust and bake for an additional 20 minutes.
Once the tart is done baking, let it cool to room temperature. In the meantime, prepare the topping by whipping the cream until stiff peaks form. Spread the whipped cream over the top of the tart and sprinkle with shredded coconut.
The Coconut Paradise Tart is now ready to serve! This dessert is a perfect combination of sweet and creamy with a tropical twist. The crust is crunchy and buttery, while the filling is rich and coconutty. The whipped cream topping adds a light and airy texture to the tart. This dessert is sure to be a hit with anyone who loves coconut.
Type: Dessert Tart
Main Ingredients: Coconut, Graham Cracker, Sweetened Condensed Milk