Coconut Milk Flan
Coconut Milk Flan Recipe: Creamy and Delicious Dessert
Coconut Milk Flan is a delectable dessert that is perfect for any occasion. This dessert is a combination of creamy coconut milk and caramelized sugar, which creates a rich and flavorful taste. If you are looking for a dessert that is easy to make and tastes amazing, then this Coconut Milk Flan recipe is perfect for you.
Ingredients (serves 6):
- 1 can of coconut milk (400ml)
- 1 can of condensed milk (400ml)
- 4 eggs
- 1 tsp of vanilla extract
- 1 cup of sugar
- 1/4 cup of water
Cooking Tips:
- Use a non-stick pan to caramelize the sugar. This will prevent the sugar from sticking to the pan and burning.
- Make sure to whisk the eggs thoroughly to avoid lumps in the mixture.
- Use a water bath to cook the flan. This will ensure that the flan cooks evenly and prevents it from cracking.
Cooking Process:
1. Preheat the oven to 350°F (180°C).
2. In a non-stick pan, add the sugar and water. Cook over medium heat until the sugar caramelizes and turns golden brown.
3. Pour the caramelized sugar into a 9-inch baking dish and swirl it around to coat the bottom of the dish.
4. In a mixing bowl, whisk together the coconut milk, condensed milk, eggs, and vanilla extract until well combined.
5. Pour the mixture into the baking dish over the caramelized sugar.
6. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
7. Bake for 45-50 minutes or until the flan is set.
8. Remove the baking dish from the water bath and let it cool to room temperature.
9. Once cooled, refrigerate the flan for at least 2 hours or overnight.
10. To serve, run a knife around the edges of the flan to loosen it from the dish. Invert the dish onto a serving plate and serve chilled.
Appearance and Taste:
Coconut Milk Flan is a creamy and smooth dessert that has a beautiful golden brown color on top. The caramelized sugar adds a rich and sweet flavor to the dessert, while the coconut milk gives it a tropical twist. The texture of the flan is silky and smooth, making it a perfect dessert to end any meal.
Type of Dish: Dessert
Main Ingredients: Coconut Milk, Eggs, Sugar
In conclusion, this Coconut Milk Flan recipe is a must-try for anyone who loves creamy and delicious desserts. With its simple ingredients and easy cooking process, you can make this dessert in no time. So, go ahead and give it a try, and impress your family and friends with this delectable dessert.
