Coconut Mango Sorbet Swirl

Coconut Mango Sorbet Swirl is a refreshing and delicious dessert that is perfect for hot summer days. This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more. The key ingredients for this recipe are coconut milk, mango, and sugar.

To make this dish, you will need the following ingredients:

- 1 can of coconut milk
- 2 ripe mangoes, peeled and chopped
- 1/2 cup of sugar
- 1/4 cup of water

To start, combine the chopped mangoes, sugar, and water in a blender and blend until smooth. Pour the mixture into a container and freeze for at least 2 hours.
Next, open the can of coconut milk and scoop out the thick cream on top. Place the cream in a separate bowl and whisk until smooth. Add the remaining coconut milk to the bowl and whisk until well combined.
Once the mango mixture is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften. Using a spoon, scoop out small balls of the mango mixture and place them in a serving dish. Then, pour the coconut milk mixture over the top of the mango balls and swirl with a spoon.
Garnish with fresh mango slices and serve immediately.
This Coconut Mango Sorbet Swirl is a perfect dessert for any occasion. It is vegan, gluten-free, and dairy-free, making it a great option for those with dietary restrictions. The dish is sweet, tangy, and creamy, with a refreshing taste that will leave you feeling satisfied.
Type: Dessert
Ingredients: Coconut milk, Mango, Sugar.