Coconut Mango Sorbet

Coconut Mango Sorbet is a refreshing and delicious dessert that is perfect for hot summer days. This sorbet is made with fresh mangoes and coconut milk, giving it a tropical flavor that is sure to please.

To make this Coconut Mango Sorbet, you will need the following ingredients per serving:

- 1 cup of fresh mango chunks
- 1/2 cup of coconut milk
- 1 tablespoon of honey
- 1/2 teaspoon of lime juice

To start, blend the mango chunks in a blender until smooth. Add the coconut milk, honey, and lime juice and blend until well combined. Pour the mixture into a container and freeze for at least 4 hours or until firm.
When ready to serve, remove the sorbet from the freezer and let it sit at room temperature for a few minutes to soften. Scoop the sorbet into bowls and garnish with fresh mango slices and shredded coconut.
This Coconut Mango Sorbet is a perfect combination of sweet and tangy flavors. The creamy texture of the coconut milk complements the juicy mango chunks, making it a dessert that is both refreshing and satisfying.
Type: Dessert
Ingredients: Mango, Coconut Milk, Honey