Coconut Mango Pineapple Creme Brulee
Coconut Mango Pineapple Creme Brulee is a delectable dessert that combines the tropical flavors of coconut, mango, and pineapple with the classic French dessert, creme brulee. This dish is perfect for those who love a sweet and creamy dessert with a crunchy caramelized topping.
To make this Coconut Mango Pineapple Creme Brulee, you will need the following ingredients per serving:
- 1/2 cup heavy cream
- 1/4 cup coconut milk
- 1/4 cup diced mango
- 1/4 cup diced pineapple
- 1 egg yolk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar
To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and coconut milk over medium heat until it starts to simmer. Remove from heat and add the diced mango and pineapple. Let it steep for 10 minutes.
In a separate bowl, whisk together the egg yolk, sugar, and vanilla extract. Slowly pour the cream mixture into the egg mixture, whisking constantly. Strain the mixture through a fine-mesh sieve to remove any lumps.
Divide the mixture evenly between two ramekins. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
When ready to serve, sprinkle a thin layer of brown sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Coconut Mango Pineapple Creme Brulee is a perfect combination of creamy custard and tropical fruit flavors. The appearance of the dish is stunning, with the caramelized sugar forming a beautiful golden crust on top of the creamy custard. The taste is sweet and creamy, with a hint of coconut and the tanginess of the mango and pineapple. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main Ingredients: Coconut, Mango, Pineapple
