Coconut Mango Macaroons

Coconut Mango Macaroons - A Tropical Delight!
Coconut Mango Macaroons are a perfect blend of tropical flavors that will transport you to a sunny beach in no time. These delicious macaroons are made with shredded coconut, sweet mango, and a hint of lime zest, making them a perfect treat for any occasion.

Ingredients (makes 12 macaroons):

- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 cup diced mango
- 1 egg white
- 1/4 tsp lime zest
- Pinch of salt

Cooking Tips:

- Use fresh, ripe mango for the best flavor.
- Make sure to whip the egg white until stiff peaks form for a light and airy texture.
- Toast the coconut before adding it to the mixture for a nutty flavor.

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, diced mango, lime zest, and salt. Mix well.
3. In a separate bowl, beat the egg white until stiff peaks form.
4. Gently fold the egg white into the coconut mixture until well combined.
5. Using a cookie scoop or spoon, form the mixture into 12 equal-sized balls and place them on the prepared baking sheet.
6. Bake for 15-20 minutes or until the macaroons are golden brown.
7. Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Coconut Mango Macaroons are a beautiful golden color with a slightly crispy exterior and a soft, chewy interior. The combination of sweet mango and nutty coconut is perfectly balanced, and the hint of lime zest adds a refreshing twist. These macaroons are a tropical delight that will leave you wanting more.
Type of Dish: Dessert, Snack
Main Ingredients: Coconut, Mango, Lime Zest