Coconut Mango Lime Crisp Bars

Coconut Mango Lime Crisp Bars are a delicious and refreshing dessert that will transport you to a tropical paradise. These bars are the perfect combination of sweet and tangy flavors, with a crispy coconut crust and a creamy mango and lime filling.

To make these Coconut Mango Lime Crisp Bars, you will need the following ingredients per serving:

- 1/2 cup of shredded coconut
- 1/4 cup of almond flour
- 1 tablespoon of coconut oil
- 1/4 cup of mango puree
- 1/4 cup of lime juice
- 1/4 cup of coconut cream
- 1 tablespoon of honey
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F and line a baking dish with parchment paper. In a bowl, mix together the shredded coconut, almond flour, and coconut oil until well combined. Press the mixture into the bottom of the baking dish and bake for 10-12 minutes, or until golden brown.
While the crust is baking, prepare the filling by mixing together the mango puree, lime juice, coconut cream, honey, and vanilla extract. Once the crust is done, pour the filling over it and spread it evenly.
Bake the bars for an additional 15-20 minutes, or until the filling is set. Let the bars cool completely before slicing and serving.
These Coconut Mango Lime Crisp Bars are the perfect dessert for any occasion. They are light, refreshing, and bursting with tropical flavors. The crispy coconut crust adds a nice texture to the creamy filling, and the combination of mango and lime is simply irresistible.
Type of dish: Dessert bars
Main ingredients: Coconut, Mango, Lime