Coconut Mango Lassi Tart

Coconut Mango Lassi Tart - A Delicious Fusion of Flavors
If you're looking for a dessert that's both refreshing and indulgent, look no further than the Coconut Mango Lassi Tart. This dessert is a perfect blend of tropical flavors, creamy textures, and a hint of tanginess that will leave your taste buds wanting more.
To make this delicious tart, you'll need the following ingredients:

For the crust:

- 1 cup of almond flour
- 1/4 cup of coconut flour
- 1/4 cup of coconut oil
- 2 tablespoons of honey
- 1/4 teaspoon of salt

For the filling:

- 2 cups of fresh mango chunks
- 1 cup of coconut milk
- 1/2 cup of plain Greek yogurt
- 1/4 cup of honey
- 1/4 cup of lime juice
- 1 tablespoon of vanilla extract
To make the crust, mix all the ingredients in a bowl until well combined. Press the mixture into a 9-inch tart pan and bake for 10-12 minutes at 350°F. Let it cool completely before adding the filling.
For the filling, blend all the ingredients in a blender until smooth. Pour the mixture into the cooled crust and refrigerate for at least 2 hours or until set.
Once the tart is set, garnish with fresh mango slices and shredded coconut. Serve chilled and enjoy the creamy, tropical flavors of this Coconut Mango Lassi Tart.
This dessert is perfect for any occasion, whether it's a summer barbecue or a cozy winter night in. It's a great way to impress your guests with a unique and delicious dessert that's easy to make.
Type: Dessert Tart
Main Ingredients: Mango, Coconut Milk, Greek Yogurt