Coconut Mango Dream

Coconut Mango Dream is a delicious and refreshing dessert that will transport you to a tropical paradise with every bite. This dessert is perfect for those who love the combination of coconut and mango flavors. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 1 can of coconut milk
- 1 cup of diced mango
- 1/4 cup of sugar
- 1/4 cup of water
- 1/4 cup of cornstarch
- 1/4 cup of shredded coconut
- 1/4 cup of chopped pistachios

Serving: 4

Cooking Tips:

- Use ripe mangoes for the best flavor.
- Make sure to stir the mixture constantly to prevent lumps from forming.
- Toast the shredded coconut and chopped pistachios for added flavor and texture.

Instructions:

1. In a saucepan, combine the coconut milk, diced mango, sugar, and water. Bring to a boil over medium heat.
2. In a small bowl, mix the cornstarch with 1/4 cup of water until smooth. Add the cornstarch mixture to the saucepan and stir constantly until the mixture thickens.
3. Remove from heat and let it cool for a few minutes.
4. Pour the mixture into serving bowls and refrigerate for at least 2 hours.
5. Toast the shredded coconut and chopped pistachios in a pan over medium heat until golden brown.
6. Sprinkle the toasted coconut and chopped pistachios on top of the chilled Coconut Mango Dream before serving.
Appearance and Taste:
Coconut Mango Dream is a creamy and smooth dessert with a vibrant yellow color from the mango. The toasted coconut and chopped pistachios add a crunchy texture and nutty flavor to the dish. The combination of coconut and mango flavors is a match made in heaven, creating a tropical and refreshing taste that will leave you wanting more.
Type of Dish: Dessert
Main Ingredients: Coconut, Mango, Cornstarch