Coconut Mango Crumble Cups

Coconut Mango Crumble Cups - A Delicious Dessert Recipe
Coconut Mango Crumble Cups are a delectable dessert that will leave you craving for more. This dessert is a perfect blend of tropical flavors and textures that will tantalize your taste buds. The dish is made with a combination of fresh mangoes, coconut, and crumble, which makes it a perfect dessert for any occasion.

Ingredients (per serving):

- 1/2 cup fresh mango, diced
- 1/4 cup shredded coconut
- 1/4 cup crumble
- 1 tbsp honey
- 1 tbsp butter

Cooking Tips:

- Use fresh mangoes for the best flavor and texture.
- Toast the shredded coconut for a few minutes to enhance its flavor.
- Use unsalted butter to control the saltiness of the dish.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a bowl, mix the diced mango, shredded coconut, and honey.
3. In another bowl, mix the crumble and butter until it forms a crumbly mixture.
4. Take a muffin tin and line it with cupcake liners.
5. Add a spoonful of the mango mixture to each cupcake liner.
6. Top the mango mixture with a spoonful of the crumble mixture.
7. Bake in the preheated oven for 15-20 minutes or until the crumble is golden brown.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm or cold.
Appearance and Taste:
Coconut Mango Crumble Cups are a beautiful dessert that looks as good as it tastes. The golden brown crumble topping adds a nice crunch to the soft and juicy mango filling. The shredded coconut adds a subtle nutty flavor that complements the sweetness of the mango. The dish is sweet, tangy, and has a tropical flavor that will transport you to a sunny beach.
Type of Dish: Dessert
Main Ingredients: Mango, Coconut, Crumble
In conclusion, Coconut Mango Crumble Cups are a must-try dessert that will impress your guests and leave them wanting more. This recipe is easy to make and can be customized to suit your taste preferences. So, go ahead and give it a try!