Coconut Mango Creme Brulee

Coconut Mango Creme Brulee is a delectable dessert that combines the tropical flavors of coconut and mango with the classic French dessert, creme brulee. This dish is perfect for those who love the taste of creamy custard with a crunchy caramelized sugar topping.

To make this Coconut Mango Creme Brulee, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/4 cup coconut milk
- 1 egg yolk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup diced mango
- 1 tablespoon brown sugar

To start, preheat your oven to 325 degrees Fahrenheit. In a small saucepan, heat the heavy cream and coconut milk over medium heat until it begins to simmer. In a separate bowl, whisk together the egg yolk, sugar, and vanilla extract until well combined.
Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking. Stir in the diced mango.
Pour the mixture into a ramekin or oven-safe dish and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin.
Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature.
Once cooled, sprinkle the brown sugar evenly over the top of the custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Coconut Mango Creme Brulee is now ready to serve. This dish is a perfect combination of creamy custard, sweet mango, and crunchy caramelized sugar. It is a great dessert to impress your guests or to enjoy on a special occasion.
Type: Dessert
Main Ingredients: Coconut milk, Mango, Heavy cream