Coconut Mango Chia Pudding

Coconut Mango Chia Pudding is a delicious and healthy dessert that is perfect for any occasion. This dish is a combination of creamy coconut milk, sweet mango, and nutritious chia seeds. It is a vegan, gluten-free, and dairy-free dessert that is easy to make and tastes amazing.

To make this Coconut Mango Chia Pudding, you will need the following ingredients:

- 1 cup of coconut milk
- 1/4 cup of chia seeds
- 1 ripe mango, peeled and diced
- 1 tablespoon of honey (optional)
- 1/4 teaspoon of vanilla extract (optional)

To serve two people, you can double the recipe and use two ripe mangoes.
To start, mix the coconut milk, chia seeds, honey, and vanilla extract in a bowl. Stir well until all the ingredients are combined. Let the mixture sit for 10-15 minutes to allow the chia seeds to absorb the liquid.
Next, add the diced mango to the mixture and stir gently. Divide the mixture into two serving bowls and refrigerate for at least 2 hours or overnight.
When ready to serve, top the Coconut Mango Chia Pudding with additional diced mango and shredded coconut. The dish will have a creamy texture with a sweet and tropical flavor that will leave you wanting more.
This Coconut Mango Chia Pudding is a perfect dessert for those who are looking for a healthy and delicious treat. It is a vegan, gluten-free, and dairy-free dish that is easy to make and tastes amazing. The dish can be described as creamy, sweet, and tropical, making it a perfect summer dessert.
Type of dish: Vegan Dessert
Main ingredients: Coconut milk, Chia seeds, Mango