Coconut Macaroons with Dark Chocolate Drizzle

Coconut Macaroons with Dark Chocolate Drizzle is a delectable dessert that will satisfy your sweet tooth cravings. These macaroons are made with shredded coconut, egg whites, sugar, and vanilla extract, and are topped with a rich dark chocolate drizzle.

To make 12 servings of Coconut Macaroons with Dark Chocolate Drizzle, you will need the following ingredients:

- 2 cups shredded coconut
- 2 egg whites
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, whisk together the egg whites, sugar, and vanilla extract until frothy. Add in the shredded coconut and mix until well combined.
Using a cookie scoop or spoon, form the mixture into small balls and place them onto the prepared baking sheet. Bake for 15-20 minutes or until the macaroons are golden brown.
While the macaroons are baking, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
Once the macaroons are done baking, let them cool for a few minutes before drizzling the melted chocolate over them. Allow the chocolate to set before serving.
These Coconut Macaroons with Dark Chocolate Drizzle are a perfect combination of sweet and rich flavors. The crispy exterior of the macaroons pairs perfectly with the smooth and creamy dark chocolate drizzle. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main Ingredients: Coconut, Dark Chocolate, Egg Whites