Recipes PRO - Coconut Macaroons

Coconut Macaroons

Coconut Macaroons are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These delightful treats are made with shredded coconut, egg whites, sugar, and vanilla extract. They are perfect for any occasion and can be served as a dessert or a snack.

To make Coconut Macaroons, you will need the following ingredients:

- 2 cups shredded coconut
- 2 egg whites
- 1/2 cup sugar
- 1 tsp vanilla extract

This recipe makes about 12 Coconut Macaroons.
To start, preheat your oven to 350°F. In a large bowl, mix together the shredded coconut, egg whites, sugar, and vanilla extract until well combined. Using a cookie scoop or spoon, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
Bake the Coconut Macaroons for 15-20 minutes, or until they are golden brown on the outside and soft on the inside. Let them cool for a few minutes before serving.
Coconut Macaroons are a perfect combination of sweet and chewy. They have a crispy exterior and a soft, moist interior. The shredded coconut gives them a delicious tropical flavor that will transport you to a sunny beach.
These Coconut Macaroons are perfect for any occasion, whether it's a party, a picnic, or just a sweet treat for yourself. They are easy to make and can be stored in an airtight container for up to a week.
Type: Dessert, Snack