Coconut Macaroon Nests

Coconut Macaroon Nests are a delicious and easy-to-make dessert that will impress your guests. These sweet treats are perfect for any occasion and are sure to satisfy your sweet tooth. Made with shredded coconut, sweetened condensed milk, and vanilla extract, these macaroons are a delightful combination of chewy and crispy textures.

Ingredients (makes 12 nests):

- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 12 mini chocolate eggs

Cooking tips:

- Use sweetened shredded coconut for a sweeter taste.
- Make sure to pack the coconut mixture tightly into the muffin tin to create the nest shape.
- Let the macaroons cool completely before removing them from the muffin tin to prevent them from falling apart.

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a muffin tin.
2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well.
3. Scoop the mixture into the muffin tin, pressing it down firmly to create a nest shape.
4. Bake for 15-20 minutes or until the edges are golden brown.
5. Let the macaroons cool in the muffin tin for 5 minutes before removing them.
6. Once the macaroons are completely cool, place a mini chocolate egg in the center of each nest.
Appearance and taste:
Coconut Macaroon Nests are a beautiful and festive dessert that will add a touch of elegance to any table. The crispy and chewy texture of the macaroons pairs perfectly with the smooth and creamy chocolate eggs. The sweet coconut flavor is balanced by the rich chocolate, making these nests a delicious and satisfying treat.
Type of dish: Dessert
Main ingredients: Coconut, Sweetened condensed milk, Chocolate eggs