Coconut Macaroon Gems

Coconut Macaroon Gems are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bite-sized treats are perfect for any occasion and are sure to impress your guests. Made with only a few simple ingredients, these Coconut Macaroon Gems are a great addition to any dessert table.

Ingredients:

- 2 cups sweetened shredded coconut
- 1/2 cup granulated sugar
- 2 egg whites
- 1/2 teaspoon vanilla extract
- Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded coconut, sugar, egg whites, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.
3. Using a small cookie scoop or spoon, scoop out the mixture and place it onto the prepared baking sheet.
4. Bake for 15-20 minutes or until the edges are golden brown.
5. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
These Coconut Macaroon Gems are small, golden-brown, and have a slightly crispy exterior with a soft and chewy interior. The coconut flavor is prominent and pairs perfectly with the sweetness of the sugar. These bite-sized treats are perfect for satisfying your sweet tooth without being too heavy.

Cooking Tips:

- Make sure to use sweetened shredded coconut for the best results.
- Use a small cookie scoop or spoon to ensure that each macaroon is the same size.
- Let the macaroons cool completely before storing them in an airtight container.
Type of Dish: Dessert
Main Ingredients: Coconut, Sugar, Egg Whites