Coconut Macaroon Bars

Coconut Macaroon Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are made with shredded coconut, sweetened condensed milk, and vanilla extract, and are perfect for any occasion.

To make 12 servings of Coconut Macaroon Bars, you will need the following ingredients:

- 3 cups shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract

Cooking Tips:

- Use a non-stick baking pan to prevent the bars from sticking.
- Make sure to press the mixture firmly into the pan to ensure the bars hold together.
- Allow the bars to cool completely before cutting them into squares.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well.
3. Pour the mixture into the prepared baking pan and press it down firmly with a spatula.
4. Bake for 25-30 minutes, or until the edges are golden brown.
5. Remove from the oven and allow the bars to cool completely before cutting them into squares.
Appearance and Taste:
Coconut Macaroon Bars are a beautiful golden brown color with a slightly crispy exterior and a soft, chewy interior. The bars have a sweet, coconutty flavor that is perfectly balanced by the creamy sweetness of the condensed milk. These bars are a perfect dessert for any occasion and are sure to be a crowd-pleaser.
Type of Dish: Dessert Bars
Main Ingredients: Shredded Coconut, Sweetened Condensed Milk, Vanilla Extract.