Coconut Macadamia Nut Cookies

Coconut Macadamia Nut Cookies - A Delicious Treat for Any Occasion!
Looking for a sweet and nutty treat that's perfect for any occasion? Look no further than these delicious Coconut Macadamia Nut Cookies! Made with a blend of rich, buttery macadamia nuts and sweet, tropical coconut, these cookies are sure to satisfy your sweet tooth and leave you feeling satisfied.

To make these delicious cookies, you'll need a few simple ingredients. For each serving, you'll need:

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup shredded coconut
- 1 cup chopped macadamia nuts

To start, preheat your oven to 350 degrees F. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut and chopped macadamia nuts.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the rich, buttery flavor of these delicious Coconut Macadamia Nut Cookies!
Type: Dessert, Cookies

Ingredients:

- Unsalted butter
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Shredded coconut
- Chopped macadamia nuts