Coconut Macadamia Mango Paradise

Coconut Macadamia Mango Paradise is a tropical dessert that will transport you to a paradise island. This dish is a perfect combination of sweet and nutty flavors that will leave you craving for more. To make this delicious dessert, you will need the following ingredients:

Ingredients (serves 4):

- 2 ripe mangoes, peeled and diced
- 1 cup shredded coconut
- 1/2 cup macadamia nuts, chopped
- 1/4 cup honey
- 1/4 cup coconut milk
- 1/4 cup lime juice
- 1/4 tsp salt

To start, preheat your oven to 350°F. Spread the shredded coconut and chopped macadamia nuts on a baking sheet and toast them in the oven for 5-7 minutes, or until golden brown. Set aside to cool.
In a small bowl, whisk together the honey, coconut milk, lime juice, and salt until well combined. In a large bowl, combine the diced mangoes, toasted coconut, and macadamia nuts. Pour the honey mixture over the fruit and nut mixture and toss gently to coat.
Divide the Coconut Macadamia Mango Paradise into 4 serving bowls and chill in the refrigerator for at least 30 minutes before serving. Garnish with additional toasted coconut and macadamia nuts, if desired.
This dish is a perfect combination of sweet and nutty flavors that will leave you craving for more. The toasted coconut and macadamia nuts add a crunchy texture to the soft and juicy mangoes. The honey and coconut milk dressing gives a sweet and tangy flavor that complements the tropical fruits perfectly.
Coconut Macadamia Mango Paradise is a refreshing and indulgent dessert that is perfect for any occasion. It is a great way to end a meal on a sweet note or to satisfy your sweet tooth cravings. This dish is vegan, gluten-free, and dairy-free, making it a healthy and guilt-free dessert option.
Type: Dessert
Main ingredients: Mangoes, Coconut, Macadamia nuts.