Coconut Lime Tart Sensation

Coconut Lime Tart Sensation is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect blend of tangy lime and sweet coconut, making it a refreshing treat for any occasion. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/2 cup of unsweetened shredded coconut
- 1/2 cup of melted butter

For the filling:

- 1 can of sweetened condensed milk
- 1/2 cup of lime juice
- 1/4 cup of coconut milk
- 3 egg yolks

For the topping:

- 1 cup of whipped cream
- 1/4 cup of toasted coconut flakes
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, shredded coconut, and melted butter until well combined. Press the mixture into a 9-inch tart pan and bake for 10 minutes.
While the crust is baking, prepare the filling. In a separate bowl, whisk together the sweetened condensed milk, lime juice, coconut milk, and egg yolks until smooth. Pour the mixture into the baked crust and bake for an additional 15 minutes.
Once the tart is done baking, let it cool to room temperature. Then, spread the whipped cream on top of the tart and sprinkle with toasted coconut flakes.
The Coconut Lime Tart Sensation is a perfect dessert for any occasion. It is a refreshing and tangy treat that will leave your guests wanting more. The crust is buttery and crunchy, while the filling is creamy and tangy. The whipped cream and toasted coconut flakes on top add a perfect finishing touch to this delicious dessert.
Type: Dessert
Main Ingredients: Coconut, Lime, Graham Cracker
In conclusion, the Coconut Lime Tart Sensation is a must-try dessert that will impress your guests with its delicious taste and beautiful appearance. Follow the recipe and cooking tips above to create this amazing dessert and enjoy the perfect blend of tangy lime and sweet coconut in every bite.