Coconut Lime Mango Pudding with Mango Slices

Coconut Lime Mango Pudding with Mango Slices is a delicious and refreshing dessert that is perfect for any occasion. This dish is a combination of creamy coconut milk, tangy lime juice, and sweet mango slices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of coconut milk
- 1/4 cup of diced mango
- 1 tablespoon of lime juice
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of agar-agar powder
- Mango slices for garnish

To start, combine the coconut milk, diced mango, lime juice, sugar, and vanilla extract in a saucepan. Heat the mixture over medium heat until it comes to a boil. Once it boils, reduce the heat and add the agar-agar powder. Stir the mixture until the agar-agar powder dissolves completely.
Pour the mixture into a serving dish and let it cool to room temperature. Once it has cooled, place the dish in the refrigerator for at least 2 hours to set.
When you are ready to serve, garnish the pudding with mango slices and enjoy!
This Coconut Lime Mango Pudding with Mango Slices is a perfect dessert for any occasion. It is light, refreshing, and bursting with tropical flavors. The creamy texture of the pudding combined with the sweet and tangy mango slices makes for a delicious and satisfying dessert.
Type: Dessert
Ingredients: Coconut milk, Mango, Lime juice
Cooking Tips: Make sure to dissolve the agar-agar powder completely to ensure that the pudding sets properly. Garnish with fresh mango slices for an extra burst of flavor.