Coconut Lime Mango Creme Brulee
Coconut Lime Mango Creme Brulee is a delicious dessert that combines the tropical flavors of coconut, lime, and mango with the classic French dessert, creme brulee. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Coconut Lime Mango Creme Brulee, you will need the following ingredients per serving:
- 1/2 cup heavy cream
- 1/4 cup coconut milk
- 1 egg yolk
- 1 tablespoon sugar
- 1/4 teaspoon lime zest
- 1/4 cup diced mango
- 1 tablespoon brown sugar
To start, preheat your oven to 325 degrees Fahrenheit. In a small saucepan, heat the heavy cream and coconut milk over medium heat until it begins to simmer. In a separate bowl, whisk together the egg yolk, sugar, and lime zest until well combined.
Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking. Stir in the diced mango.
Pour the mixture into a ramekin and place the ramekin in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the ramekin from the baking dish and let it cool to room temperature. Sprinkle the brown sugar evenly over the top of the custard and use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Coconut Lime Mango Creme Brulee is a creamy, tropical dessert that is sure to impress. The custard is rich and velvety, with a subtle coconut flavor and a bright, tangy lime zest. The diced mango adds a sweet, juicy burst of flavor that complements the creamy custard perfectly. The caramelized sugar crust adds a satisfying crunch and a hint of sweetness to every bite.
This Coconut Lime Mango Creme Brulee is a perfect dessert for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy at home. It's easy to make and is sure to impress your guests with its delicious flavor and beautiful presentation.
Type of dish: Dessert
Main ingredients: Coconut milk, Mango, Lime zest
