Coconut Lime Macarons
Coconut Lime Macarons: A Delicious and Refreshing Treat
Coconut Lime Macarons are a delightful combination of sweet and tangy flavors that will tantalize your taste buds. These macarons are perfect for any occasion, whether it's a special event or just a casual get-together with friends. In this recipe, we will show you how to make these delicious treats step-by-step.
Ingredients:
For the Macarons:
- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1/2 tsp coconut extract
- Green food coloring
For the Filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup coconut milk
- 1 tbsp lime zest
- 1 tbsp lime juice
- 1/2 tsp coconut extract
Instructions:
1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, sift together the almond flour and powdered sugar. Set aside.
3. In a separate bowl, beat the egg whites until they become frothy. Add in the granulated sugar, cream of tartar, and salt. Continue to beat until stiff peaks form.
4. Add the coconut extract and green food coloring to the egg white mixture. Mix until well combined.
5. Gently fold the almond flour mixture into the egg white mixture until fully incorporated.
6. Transfer the mixture to a piping bag and pipe small circles onto the prepared baking sheet.
7. Tap the baking sheet on a flat surface to remove any air bubbles.
8. Let the macarons sit at room temperature for 30 minutes to form a skin.
9. Bake the macarons for 15-18 minutes or until they are set.
10. Let the macarons cool completely before removing them from the baking sheet.
11. To make the filling, beat the butter until it becomes light and fluffy. Add in the powdered sugar, coconut milk, lime zest, lime juice, and coconut extract. Mix until well combined.
12. Transfer the filling to a piping bag and pipe onto the bottom of one macaron. Sandwich with another macaron.
13. Repeat until all the macarons are filled.
14. Serve and enjoy!
Appearance and Taste:
Coconut Lime Macarons are a beautiful light green color with a smooth and shiny surface. The filling is creamy and bursting with the flavors of coconut and lime. The macarons have a crispy exterior and a soft and chewy interior. They are the perfect balance of sweet and tangy flavors that will leave you wanting more.
Type of Dish: Dessert, Snack
Main Ingredients: Almond flour, Coconut, Lime
