Coconut Lime Macadamia Gems

Coconut Lime Macadamia Gems - A Delicious Tropical Treat!
Looking for a tropical dessert that's easy to make and bursting with flavor? Look no further than these Coconut Lime Macadamia Gems! This delectable dessert combines the sweet, nutty flavor of macadamia nuts with the tangy, refreshing taste of lime and the rich, creamy texture of coconut.

To make these gems, you'll need the following ingredients per serving:

- 1/4 cup macadamia nuts, chopped
- 1/4 cup shredded coconut
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup coconut oil, melted
- 1 egg
- 1 tbsp honey
- 1 tbsp lime juice
- 1/2 tsp lime zest
- 1/4 tsp baking soda
- Pinch of salt

To start, preheat your oven to 350 degrees F. In a mixing bowl, combine the macadamia nuts, shredded coconut, almond flour, coconut flour, baking soda, and salt. In a separate bowl, whisk together the melted coconut oil, egg, honey, lime juice, and lime zest. Add the wet ingredients to the dry ingredients and mix until well combined.
Using a cookie scoop or spoon, drop the batter onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Let cool for a few minutes before serving.
These Coconut Lime Macadamia Gems are the perfect dessert for any occasion. They're light, refreshing, and packed with flavor. The macadamia nuts add a satisfying crunch, while the lime and coconut give them a tropical twist. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Type: Dessert
Main Ingredients: Macadamia nuts, coconut, lime
So why wait? Whip up a batch of these Coconut Lime Macadamia Gems today and treat yourself to a taste of the tropics!