Coconut Lime Ginger Macaroons

Coconut Lime Ginger Macaroons - A Delicious Tropical Treat!
Looking for a sweet and tangy dessert that will transport you to a tropical paradise? Look no further than these Coconut Lime Ginger Macaroons! Made with shredded coconut, fresh lime juice, and spicy ginger, these macaroons are the perfect combination of sweet and zesty.

Ingredients (makes 12 macaroons):

- 2 cups shredded coconut
- 1/4 cup coconut flour
- 1/4 cup honey
- 2 tbsp coconut oil
- 2 tbsp fresh lime juice
- 1 tbsp lime zest
- 1 tbsp grated ginger
- 1/4 tsp salt

Cooking Tips:

- Use unsweetened shredded coconut for a healthier option.
- Make sure to pack the coconut flour when measuring it.
- Chill the dough for at least 30 minutes before baking to help the macaroons hold their shape.

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, coconut flour, honey, coconut oil, lime juice, lime zest, ginger, and salt until well combined.
3. Chill the dough in the refrigerator for at least 30 minutes.
4. Using a cookie scoop or spoon, form the dough into 12 balls and place them on the prepared baking sheet.
5. Bake for 12-15 minutes, or until the macaroons are lightly golden brown.
6. Let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Coconut Lime Ginger Macaroons are a beautiful golden brown color with a slightly crispy exterior and a soft, chewy interior. The combination of coconut, lime, and ginger creates a tropical flavor that is both sweet and tangy. These macaroons are the perfect dessert for any occasion, whether you're hosting a summer barbecue or just looking for a sweet treat to enjoy on a lazy afternoon.
Type of Dish: Dessert
3 Main Ingredients: Coconut, Lime, Ginger